Ingredients
* 1- 3 smoked butt. ground very coursely
* 4 Tbs. salt
* 3 Tbs.dry oregano
* 6 mashed garlic cloves
* 3 tsp. crushed cumin seed
* 2 tsp. fresh ground pepper
* 2 tsp. sugar
* 6 Tbs. ground red chiles
* 8 Tbs. cider or wine vinegar
* 5 Tbs. water
Directions
1. Place ground butt in a large mixing bowl and add all the ingredients and mix very well.
2. divide up into 3 to 4 ounce servings and wrap in seran wrap, then place in a ziplock bag. will last for a week in the refrigerator or for 2 months in the freezer.
3. take 1 package and fry, breaking up into small pieces, for 3-4 minutes over medium-high heat.
4. beat 4 eggs well and add to sausage and scramble to you desired taste. This will serve two
5. can also be fried as a burger.used with cooked rice to stuff peppers.
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